The science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond
Material type:
TextPublisher: London : Dorling Kindersley Limited, 2018Description: 224 pages : illustration ; 26 cmISBN: 9780241302149Subject(s): Cooking (spices) | Food - - compositionDDC classification: R641.6383
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Philippine Christian University Dasmarinas Reference | Elementary | DASELE R641.6383 F249s 2018 (Browse shelf) | 1 | Available | DASE5419 |
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