Potatoes in the Kitchen : The indispensable cook's guide to potatoes, featuring a variety list and over 150 delicious recipes / Alex Barker

By: Barker, Alex [Author]Material type: TextTextPublisher: Leicestershire : Lorenz Books, c2012Description: 256 pages : colored illustration ; 23 cmISBN: 9780754825074Subject(s): 1. Cooking (Potatoes)LOC classification: REF TX803.P8 | B37 2012Abstract: COOKERY BY INGREDIENT. This is the indispensable cook's guide to potatoes, featuring a variety list and over 150 delicious recipes. It is a feast of over 150 recipes including traditional, classic and popular potato dishes from around the world. It includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hassel backs and fanned potatoes. A comprehensive directory contains photographs of the world's most popular potato varieties with information on appearance, taste, texture and cooking methods. It is beautifully photographed, with 800 pictures in total, including step-by-step sequences for all the recipes. It shows you how to create the best-ever fish pie, crispy hash browns, perfect creamed potatoes and wonderful potato bread.
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Books Books Philippine Christian University Manila
Reference
College REF TX803.P8 B37 2012 (Browse shelf) Available 50643

Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hassel backs and fanned potatoes

COOKERY BY INGREDIENT. This is the indispensable cook's guide to potatoes, featuring a variety list and over 150 delicious recipes. It is a feast of over 150 recipes including traditional, classic and popular potato dishes from around the world. It includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hassel backs and fanned potatoes. A comprehensive directory contains photographs of the world's most popular potato varieties with information on appearance, taste, texture and cooking methods. It is beautifully photographed, with 800 pictures in total, including step-by-step sequences for all the recipes. It shows you how to create the best-ever fish pie, crispy hash browns, perfect creamed potatoes and wonderful potato bread.

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