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Operations management in hospitality and tourism / Grayfield T. Bajao, Rene D. Osorno, Nemesia W. Devero

By: Bajao, Grayfield T. DM-HRM [author]Contributor(s): Osorno, Rene D [author] | Devero, Nemesia W [author]Material type: TextTextPublisher: Quezon City, Philippines : Wiseman's Books Trading, Inc., 2021Description: x, 207 pages : illustrations ; 25 cmISBN: 9786214181919Subject(s): Operations management -- Tourism -- Philippines | Operations management -- Hospitality -- PhilippinesDDC classification: 658.5 LOC classification: TS155 | B34 2021
Contents:
Information Sheet 1.1 Communicate Work Roles in the Operations of the Enterprise -- Information Sheet 1.2 Coordinate Activities in the Operations of An Enterprise -- Information Sheet 1.3 Maintain Effective Working Relations in the Operations of an Enterprise -- Information Sheet 1.4 Provide Feedbacks to Employees -- Information 2.1 Prepare Budget Information for Hotel, Resort and Restaurant Enterprises -- Information 2.2 Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises. -- Information Sheet 2.3 Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises -- Information 3.1 Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise -- Information 3.2 Manage Waste in the Operation of an Enterprise -- Information Sheet 4.1 Plan and Develop Standards for Food and Beverage Operation and Service -- Information Sheet 4.2 Develop Work Plan for Food and Beverage Production and Service -- Information Sheet 4.3 Set up Kitchen for Production and Service.
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books Philippine Christian University Dasmarinas
Filipiniana 		College Fil. TS155 B34 2021 (Browse shelf) 1 Available 9470
Books Books Philippine Christian University Dasmarinas
Filipiniana 		College Fil. TS155 B34 2021 (Browse shelf) 2 Available 9471
Books Books Philippine Christian University Manila
Filipiniana 		Senior High School 658.5 B165 2021 (Browse shelf) 3 Available 886
Books Books Philippine Christian University Manila
Filipiniana 		Senior High School 658.5 B165 2021 (Browse shelf) 4 Available 887
Books Books Philippine Christian University Manila
Filipiniana 		Senior High School 658.5 B165 2021 (Browse shelf) 5 Available 888

Includes glossary.

Information Sheet 1.1 Communicate Work Roles in the Operations of the Enterprise -- Information Sheet 1.2 Coordinate Activities in the Operations of An Enterprise -- Information Sheet 1.3 Maintain Effective Working Relations in the Operations of an Enterprise -- Information Sheet 1.4 Provide Feedbacks to Employees -- Information 2.1 Prepare Budget Information for Hotel, Resort and Restaurant Enterprises -- Information 2.2 Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises. -- Information Sheet 2.3 Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises -- Information 3.1 Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise -- Information 3.2 Manage Waste in the Operation of an Enterprise -- Information Sheet 4.1 Plan and Develop Standards for Food and Beverage Operation and Service -- Information Sheet 4.2 Develop Work Plan for Food and Beverage Production and Service -- Information Sheet 4.3 Set up Kitchen for Production and Service.

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